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In this brief interview, the farmer (Speaker A) describes running a 219‑acre organic blueberry farm in North Florida, highlighting that they are among the first in the United States to ship organic blueberries commercially. The farm also hosts a seasonal you‑pick operation that engages the local community and runs programs supporting local veterans. When asked about a blueberry winery, the farmer expresses interest but notes they lack the resources to develop one at this time.

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