The video follows Logan Paul and his friends (Chandler, Garrett, Chris, Jimmy, and others) as they travel to multiple restaurants to sample a series of ultra‑expensive and unconventional foods. They begin with a $1,000 Kobe beef steak, then move on to a series of cash‑incentivized challenges: eating insects (grasshoppers, crickets), a goose liver paired with a century egg, a boneless chicken‑foot sushi roll drenched in Carolina Reaper peppers, kangaroo meat, camel, octopus with fish eggs, and other exotic items. The group’s reactions range from enthusiastic tasting to disgust and vomiting. The climax is a visit to the high‑end Nusr‑Et steakhouse in New York, where they order a 24‑karat gold‑wrapped tomahawk steak and a gold‑coated tomahawk for a total bill of $10,000, followed by an extravagant $5,000 tip. Throughout the vlog, the hosts intersperse humor, banter, and promotional segments encouraging viewers to buy merch for a chance to be featured in future challenges. The video showcases the spectacle of extreme food experiences, the social dynamics of the group, and the branding of luxury dining.
Chapters
What is up, Logangsters? Today we're going to be eating the most expensive and bizarre foods, like a golden steak, 24K tamahao, octopus. Look how hard it is. Kangaroo. It tastes like Kangaroo Jack. Cockroach. Goose liver. Smell it before you eat it. Ghost peppers. It's making my nose run. Shrimp. It's got googly eyes. The worst thing I've ever— are you still chewing? It only gets severely worse from here. Oh God. And Kobe beef. Speaking of Kobe beef, we're outside the restaurant. Let's go eat it. I am Logan Paul. We are about to eat Kobe beef. I can't wait to see how this tastes. This first steak is called Kobe beef, and we wanted to experience it because it cost $1,000, and we wanted to see if it was worth the price. Dude, this just smells good. This right here is $1,000. Yes. This is like $30. Close to— it depends on how you do the math. Oh, actually it was $40. No, it tastes like butter. Whoa, whoa, let Chandler do his first Oh yeah. Boy, oh my God. Yeah, I know, right? Oh, easy, easy. Yeah, I need to look at it. Hold on, hold on. Boy, that is so good. Wow, that was insane. Dude, I can't wait to eat the rest. Oh my God. All right, bros, I'm PewDiePie. We just ate Kobe beef in Spintagram. Beautiful. Kobe. And we're gonna go to the next place. Let's go. So we're waiting on our next reservation and we're gonna play a quick game. This is a grasshopper. Chris, I'll give you $100 if you eat it. $100? Oh, the crunch! That's pretty good. I'll give you $100 if you eat a grasshopper. Chandler, that's not a grasshopper. Ew, this is like crunchy. Crickets, grasshoppers, $1,000, would you eat them? Do you guys want an opportunity before I do this? No. Garrett, $1,000. Chandler, what could you buy with the grand? Don't do it, man. Are you doing it? Just don't think Think about it. In 1 minute, you'll be $1,000 richer and you'll be glad you did it. You think I'll do it? I want to know Dillard's answer. No. Okay. Oh my God. Oh. Ew. What is that crunch? Ew, you nasty. Spit it up. Spit it up. I can smell it, bro. I can smell it too. Spit it up. There's insects in there. I can hear them. Click, click. There we go. I'm Gloria Bulga and we're almost at Cowfish. I honestly don't know what to expect. So we're here at Cowfish and the first thing they're going to serve us is goose liver and a 100-year-old egg. So we have a fattened goose liver with a century egg. It's going to be pretty gross. Oh God, dude, if he said it's gross, you know it's going to be gross. Gentlemen. Goose liver. I don't care. Let's try it. You just ate that whole thing, man. Is it bad? It really does. Okay. You're eating a goose's liver. Yeah, I'm trying so hard right now. Eat it. Don't you love the liver? You don't like liver, man? Oh, that was so good. I'm glad I ate it all and didn't spit it in my napkin. Oh no, it's so nasty. All right, we got to do the egg now. Oh God. Century egg. Smell it before you eat it. Spit it in the napkin. No. Dude, I can smell it in your breath. No, Chandler, you eat that whole thing, you get $500. Whole thing? Yeah, right. I'm going to throw up. Come on. Swallow it. $500. $500. I don't know if I want to do this. Chris, Chris, Chris. Yeah. Oh yeah. It's like if somebody hocked a loogie into your mouth. Yeah, that is a perfect example of what it is. I want to remind you guys to go to shopmrbeast.com to buy really cool shirts like this or shirts like this. I guarantee you your genitals will double in size just by wearing it. Can I get two? This is a boneless chicken foot sushi roll. However, we have Carolina Reapers all over it. Oh, I can't eat it then. Switch with me. I seriously can't have spicy food. Boneless chicken feet with Carolina Reaper. It's got Carolina Reaper. It's the world's hottest pepper. Y'all don't care about the boneless chicken feet, bro? What is that white stuff in there? Cream cheese. I'm gonna have my spit-out napkin ready. All right, you ready? 3, 2, 1. Better than me? I can't breathe. Holy shit. Oh my God, that hurts. Yeah, what the hell? Why didn't you eat yours? Making my nose run. The video I watched, the guy, I think he was just paid. No, no, no, no, no. It won't go away. This is a mistake. This is a jump around roll. This is real kangaroo? Real kangaroo? How do you get real kangaroo? We know a guy. Kangaroo, avocado, fish eggs. Mm, they're juicy. This is good. I'm still recovering. Do I have to do this? Yeah. Looks pretty good. It helps with the Reaper. Garrett, I'm gonna need you to tap in for me, man. Yeah. I have a lot of balls. You ready? Weird infused fusion. So this is octopus. That's a flash fried shad roe, sashimi shrimp with the fried shrimp head. Garrett, I will give you $1,000 if you eat this. Okay. All right, Garrett, close your eyes, open your mouth. I can't do that. Dude, just eat it. Look how big those eyes on that. Look at him looking at you. Hold on, let me think about this. Let me think about this. 10 seconds. There you go. Dude, they're like poking out of your mouth. Dude, look at that. Yeah. Chandler, $2,000 if you take a bite of this octopus. Dude, it's an octopus. Chandler, 2 grand. All you have to do is take a big bite of that and swallow it. I don't see you doing that. Dude, can you even eat this? Chandler, Chandler, Chandler. This is a challenge you can win. Chandler. Chandler, Chandler. Ew, ew. Ah. Hey! I'll serve it to you raw. Uh, bite it right. It's fish eggs. That's not bad, bro. Garrett, I do not know how you ate this. Look at this. Here, can I see the camera? Chandler, switch with Tareq real quick. Alright, this is our cameraman. He's new here. This right here, $2 grand if you eat it. Chew it until it feels like there's not little tiny fingers inside of your mouth. Alright, guys. Wow. Don't think about the eye or the whiskers. Yeah, I'm thinking about the eye. Yeah, buddy. I'm almost done. It's the whiskers. It's still in my teeth. All done. Good job. Thanks, guys. Of course. What do you think we should do now? I wanna go home. I wanna go home. So we just finished eating kangaroo, camel, fish, shrimp, octopus, all this stuff. The guys are over there just throwing up. Now we're gonna go to New York, which is a little ways away, and eat golden steak. So let's go do that. This is the most expensive restaurant we could find. If I don't spend $10,000, all of you can punch me. Yeah, because we will spend $10,000. Uh, what's that name? Nusret. Exactly. None of us knew how to pronounce it, which means it's good. Let's go. I want to spend $10,000 on a meal for me and the squad, and this place is perfect because they're known for putting giving gold on food and other crazy things. Welcome to Nusr-Et Steakhouse. My name is Khalid. I'll be taking care of you today. Do you have any questions about the menu so far? No, it all looks good. Can we just get one of everything? Are you sure about that? Yeah, why not? Good evening, gentlemen. Welcome. This is our meat sushi. This is cooked rice. You're gonna put the ginger pickle on the top, dip it in the soy sauce, enjoy. I think this restaurant's too fancy for me. I don't know how to eat here. Yeah, I don't belong here. He said pickle. I think we've been cooking food wrong. Our whole life. Yeah, you're supposed to cook food with flamethrowers. That was like right at the camera. Oh, you grab it by the finger and do one shot. Don't use fork. No fork, Tim. No fork. Okay, so just one shot right in the mouth, right? This is the best grape juice you guys have, right? Absolutely. Chris loves grape juice. I love— I'm a big grape juice fan. Alright, so how was your premium grape juice? It's very good. It's way better than Welch's. Is this better than the grape juice they serve in church? Good evening, gentlemen. This is our Wagyu beef carpaccio. This looks like a pizza. Wow. Oh man, he's getting fancy. Just slightly. Some olive oil, some aged balsamic. Now it looks good. Yeah, signature. No spoon. Oh, no spoon. Oh, there it is. Oh boy. Thank you, gentlemen. Enjoy. Don't bring this boy out to a fancy restaurant. Do you not like My turn, my turn. I'm just gonna go over here real quick. That's not for me. Your turn. I mean, it's— I like it. Think anybody's ever dabbed in this restaurant? I was the first. I was the first. Playing in slow-mo. I won. I think I figured out the expensiveness of this place. It's the plate washing. Every time they bring you something, they bring you a new plate. Dude, they're going through so many plates and washing so many. That back room is It's just plates. Thank you so much. This is our locum sliced beef fillet. It's a tenderloin cut. This is one of my favorite dishes. Oh my goodness. This one, I made it with— oh man, the heart of it, with love. Oh, that's with love. Mine wasn't made with love. Yours wasn't made with love. I'm the only one who gets love. Can I get a smiley face on mine? Smiley face, why not? Yes, why not? Look at that. There it is. Who's going first? Me. You, you got— oh dude, this This is so good. Aight, my turn. Whoa! Oh my God! Dude, it's like eating steak butter. Wait a minute. Sensational. Tasty. Hi guys, this is our milk marinated tenderloin. It has onions and shallots inside and our special secret sauce inside. Delicious. Gentlemen. Oh God. Oh man. That was delicate placement. You always get more delicate placements than me. Oh, that was pretty delicate. Oh, look at that. That was delicate. I want to go first. Alright. Why does everything here taste like chicken butter? What up? Chicken butter? This is gonna sound weird, but if you mix the taste of spaghetti with steak, that's what that tastes like. Well, like really soft spaghetti. Yeah, really soft. It has like a spaghetti taste to it. Does it not? Does it not have a spaghetti taste to it? Say what? Mmm. Yeah. Dude, it tastes like spaghetti, but it's awesome. Wait, smell it. No, it's like, it tastes like a mushroom. It smells like tacos. Oh my God, it smells like tacos so much. It smells so good. I don't want to eat it. Eat it. 'Cause then I won't have any more. Jimmy, if you take a small pinch of salt, you will not regret it. That's the best salt you've ever had in your life. Put it in your mouth. It's good salt. It is. That's so good. It's like eating candy almost. It is. Guys, tell Chandler to put his phone away. We're at an expensive restaurant. Give me your phone. Oh. That is how Salt Bae does it. It's a wagyu sirloin steak, so we're going to wrap them with 24K gold. So the first steak is ready. Let's go, ladies and gentlemen! 24K gold steak wrapped with edible gold. Nice. Oh my goodness, I have never experienced anything like This price is going to be 595. All right, we're finally getting up there. There we are. Insane. Does this make me a unicorn if I poop gold? Ladies and gentlemen, 24K tomahawk. How much is it? The big boy. This is $1,000. You are the second person actually ever eat this steak right now. The first one I did it, the boxer Canelo, after he won his fight like 2, 3 days ago in New York. I feel conceited having this happen. It's the best part. There it is. Right off the bone. How mad would you be if I dipped it in ketchup? If Sophie was here, she's not gonna like it. As you see, lots of gold. Oh my God, that is amazing. This is so good. Corn on the cob. Corn on the cob. This is our initiation into the squad. We got corn on the cob, a piece of gold. Oh my God, now I have gold on my fingers. Dude, my fingers are covered in gold. Look at that gold. The two tables together, we've hit $8 grand, but we've run out of things to buy. That's so annoying. I wanted to spend $10 grand. We're thinking about buying two people in this place a tomahawk golden steak. Let's do Let's do it. Let's do it. We can just order a tomahawk for a random table. So they want to buy you a $1,000 gold steak. Oh my God. Oh, thank you. It's a gift from— Oh no. Best steak ever. There we go. The bill is 10 grand. So we have the card to pay for the 10 grand. For the tip, we're gonna do 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 14, 15, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 40, 50. $5,000 for the tip. Here we go. Here's the tip. Thanks so much, Antonio Moniz. Remember that video where the last to leave the circle got 10 grand? Or that other video where the last to take their hand off the Lamborghini got to keep it? Or the recent one, the last take handoff, house gets to keep it. Well, we're doing another one of those in February, except for this time we're only inviting people that buy merch. We're gonna pick 4 random people that buy either a shirt or a hoodie during the month of January. We're gonna email them, fly them out, and let them compete in one of those challenges for a big prize. This might be one of your only chances to ever be in one of my videos, so if it interests you, make sure you buy merch before the end of January. And like I said, we'll pick 4 random people and fly them out. If you subscribe, I'll show you Chandler's tattoo. That's a good prize. Chandler, they subscribed. Show them it. Where is it? Show them it. They subscribed. Did I really? Yeah, do it. Oh, wrong arm.
