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Gordon Ramsay blind tastes a $400 artisanal chocolate bar against a cheap one. He picks the cheaper bar as better, proving that price and ingredient count don't guarantee superior taste.
Gordon Ramsay blind tastes a $400 artisanal chocolate bar against a cheap one. He picks the cheaper bar as better, proving that price and ingredient count don't guarantee superior taste.
I'm gonna ask Gordon Ramsay which one tastes better and be brutally honest. This is $400 chocolate I bought off the internet, and this is my chocolate bars. To be fair, my chocolate's like a couple bucks, so if he does say it's better, that's not on me. Why did I do this? What do you think? Very good. It's dark chocolate, only 5 ingredients. That's good. Holy— oh God. All right, well, I'm fighting a losing battle here. Which is better, my chocolate bar or the one that costs 10 times more. Definitely yours. Oh really? Is second.
