The video documents MrBeast (Jimmy Donaldson) and his crew—Chandler Hallow, Chris Tyson, Karl Jacobs, plus several random subscribers—traveling through a series of increasingly extravagant dishes, starting with a $100 ice cream and culminating in a $100,000 golden ice cream sundae. Each segment features a different high‑priced menu item (e.g., $5,000 mac and cheese, $30,000 banana foster, $2,000 cake, $3,000 fried chicken, $7,000 puff pastry, $9,000 tip‑enhanced meal, $30,000 banana foster, $50,000 steak, $100,000 ice cream). The crew describes the ingredients, the chefs explain preparation, and the participants react with awe, humor, and occasional disgust. The video also highlights safety measures (COVID testing, restaurant rentals), charitable moments (tipping chefs, supporting a chef’s hospital bills), and frequent calls to subscribe and engage. The narrative builds tension by escalating price points, showcasing exotic ingredients (gold leaf, truffles, rare chocolate, aged steak), and emphasizing the spectacle of spending massive sums on food for entertainment and audience growth.
Chapters
In this video, we are going to be eating $100,000 golden ice cream.
I'm blown away, this is so good.
$5,000 mac and cheese. This mac and cheese is magnificent. $30,000 banana foster.
Oh, that's incredible.
And so much more, starting off with $100 ice cream and working our way up. This is $100 ice cream. Mm, it's really good. This cheese is $500.
That's pretty good.
Oh gosh, I'm excited. Oh my gosh, this is really good. All right, we're going to the next door. This is $1,000 chocolate. As you can see, there are golden flakes on it. Oh my God.
Oh wow.
This is amazing. When you eat stuff like this with gold on it, your body doesn't digest it. You just poop out gold. And with that knowledge, let's go to the next restaurant. We're about to eat $2,000 cake.
Each plate is worth $2,000.
Each plate?
It's a white chocolate grape juice petite gateau, raspberry coulis, jelly and vanilla Genoise in between the mousse, raspberry reduction sauce, and grape juice jelly.
You could tell it's good because of how many words I didn't understand.
I call dibs on first piece.
Oh, come on. Oh my gosh.
Oh, that's so good.
This is good.
Come on, that's, that's just disrespectful.
Come on, that's a $2,000— No, it's so good. Easily the best dish so far.
Now this might seem expensive and it tastes really good, but imagine what the $100,000 ice cream will taste like.
I'm worried I'm not gonna like food after it.
We are now at the next restaurant.
So it's a black European chicken, which is a very rare chicken, biscuits with foie gras, white truffle mash with red-eye gravy made with coffee.
Chandler, here's some $3,000 fried chicken. If you're wondering who this is, it's Michelle. She's a random subscriber. Now that we're starting to get into the really expensive food, we're gonna bring in random subscribers and let you guys experience it with us. And don't worry, they all quarantined and got tested. We're safe.
Okay. Oh.
Mm, that is good.
That is really good. It tastes amazing, but that color is really throwing me off.
Smell the mashed potatoes.
Oh my gosh.
No, I'm not eating that. One for the team.
It's good. Oh, is it jelly and liver?
It's so powerful. It just lets you know it's in your mouth instantly.
Would you say it was worth it?
I would say so, yeah.
Perfect. Next restaurant. We are now at the next restaurant. This is a random subscriber, Daryl. At this restaurant, we're gonna be eating kawaya salmon Ecuadorian chocolate tart.
It's an Ecuadorian chocolate that comes from an ancient tree. Each bar bar that's 50 grams costs about $500.
How scary is it to put a dish together like that?
Don't mess up the recipe.
Wait, what is that?
My man just pulled up an entire Rainforest Cafe.
What the heck?
Nothing's gonna jump out of my meal, right?
That is crazy.
Mmm.
Oh my God.
That is really good.
I love this.
The caramel sauce.
Mmm.
Genuinely, this is one of the best desserts I've ever tasted in my life. Aren't you glad you subscribed?
I'm so glad I subscribed.
Darryl, you have 5 seconds to say whatever you want.
Go.
Like and subscribe. It's great to eat a $4,000—
All right, next restaurant. All right. We rented this entire restaurant. We're being safe. If anyone tries to come and eat here, we have someone waiting at the door giving them $1,000. Play the clip of them getting money. This next dish is $5,000 mac and cheese. Oh my gosh. I know later in the video we're eating $100,000 ice cream, but this is probably gonna taste better.
I'm excited.
Can you tell us about this mac and cheese?
I sent someone to Norway to get a live Norwegian red king crab. We sent someone all the way to Italy to get $4,000 worth of with the fancy mushrooms.
Mushrooms.
And I've got a little something for Chandler in the back.
Oh really? Yes.
It's an extra plain macaroni and cheese.
Oh!
Okay. Oh, and it's in a PUBG toy.
Terry, get a close-up of that. Look at it dripping.
Oh, Terry.
It's dripping. I say we all wait and take a bite at the exact same time. How about let me get a scoop? Oh, Carl, we're trying to taste test. No, this mac and cheese is magnificent. Oh my gosh. This is amazing.
Yeah, this compared to the like all black chicken. Oh my God.
This is good. I'm having an intimate moment.
Oh, this is crab. I forgot there was crab in there.
There's no way. Tareq, can you film me? And by film me, I mean switch seats with me. Tareq, you get to experience the $5,000 mac and cheese.
OK. Dude, do you need a hug? I'm pissed at how good it is.
I'm mad.
Well, guys, how was it? This was amazing. Good job.
Thank you so much, guys.
Glad you enjoyed it.
I'm proud of you because you made something expensive that still tasted good, which surprisingly is very hard. Pinky touch.
Meow.
Teleport. For this next dish, we have another subscriber. Monica.
Hi.
Chris is wearing the sexy ShopMrBeast merch. And Karl's just wearing Dream merch. Just blur it. Blur it and put ShopMrBeast text over it. Oh, hey, it's unblurred. It's unblurred. Oh, now it's blurred again. We are about to eat $7,000 puff pastry. Basically, it's a wheel of cheese with 40-year-old sauce on it.
Brie is like one of my favorite all-time cheeses ever.
You have favorite cheeses?
Yeah.
My favorite cheese is mac and—
So that's cheese?
Thick little puff pastry, yeah.
Oh, it's triple C thick.
It's like stuck together.
They're so thick. The sauce smells really good. You should try it just for the sauce alone.
This doesn't look like poor people brie that I'm used to.
Mm, I don't like the smell of it.
You can tell you're regretting your decisions.
I don't like cheese.
All right, we digging in?
If I have to.
I'm scared of cheese. I'm scared of cheese.
It really tastes, it tastes like cheese. It just tastes like a block of cheese.
Very cheesy. It's an acquired taste.
An acquired taste is a way of saying it sucks. I'm not eating it.
Nothing could have prepared me for the explosion of old cheese taste.
I know.
We just got to go through a little bit of pain on our way up.
We got to get through the cheese to get to the ice cream.
This next meal is going to cost $9,000, but not because of the food. In this video where we gave people who lost their job to the coronavirus a bunch of money, we donated to a chef. And now we're currently at his restaurant and we're going to order the most expensive thing on the menu and tip him $8,000. It's been a while.
It's been a while. How are you? Because of you, I was able to, like, take care of my hospital bills, like continue cooking. That really means a lot to me. So thank you very much.
That's so heartwarming. Oh my goodness. So this right here is $1,000.
We have a jamón stuffed Cornish hen. It is a Dutch chocolate—
This stuff on top?
Absolutely. The mashed potatoes is where you'll find a little bit of truffle, but like a lot of garlic and seasoning and whatnot. Say no more.
Garlic?
Yeah. Mashed potatoes.
Those are good.
Those are very good. It doesn't overpower it.
Yeah, a lot of this expensive stuff, they just kind of like smear truffles on it. This is how you're supposed to use truffles. I really want to try this chocolate chicken.
Chocolate chicken?
That's a weird sentence.
I got a big glob of that sauce in my mouth and it's good, but it's strong.
What are you doing? That is so weird.
There's a lot going on in your mouth.
It shouldn't work. Why does it work?
Since you're generous enough to make us this meal, We brought you a $10,000 tip.
Shut up.
So you like the chicken?
I did. We're going to finish eating here. And starting now, things get serious. No more games, only food. It is now time for the $30,000 meal. Me and the boys had to get all dressed up. If the suits weren't enough, we brought another subscriber. And we forgot to tell him to wear a suit. Tell us about the Banana Foster.
It's made with a special applesauce. We have some crystallized honeycomb. We have honey meringue infused in an oolong tea from 1996.
That's when I was born!
We're obviously gonna flambé it for you right here on the table so we're going to have a nice fireworks—
Oh really? Of course!
Aren't you glad you subscribed?! Oh, I am stoked that I subscribe! I'm excited!
So right here we have a...
Hot pocket!?
A vanilla panna cotta.
Look at him over there. Yo, he brought fire! Oh my goodness! That's probably the coolest thing we've seen so far today.
Yum yum yum yum yum yum! Wow, that's good!
Wow!
Ooh, that's incredible.
It's fantastic. I'm in love.
The middle jiggly thing carries the whole thing.
I will trade anything in this banana foster for these brownies. These are insane.
What are these little balls?
Those are hazelnuts.
Oh, I thought they were raisins. After this, we are eating a $50,000 steak and then $100,000 golden ice cream. The receipt's in a box. And just so you have proof, that says $30,000. And then we left a $5,000 tip. I'm gonna go pay the $36,000 bill. I'll see you at the next restaurant. This is our final restaurant. We are about to eat $50,000 steaks and the $100,000 ice cream. And you know the deal, we brought a random subscriber in. What's up, William?
Hello, Jimmy.
Um, before we eat the $100,000 ice cream, we want your $50,000 golden steak. So can you just tell us about that?
Absolutely. So our steak has been aged for 4 months. We smoked it for about 15 hours. We put it in a blanket of gold just to keep it warm and amazing. We think it might be the most expensive beef in the world.
It's like gold tinfoil wrapped on it.
Oh my God, it's menacing. Oh my god.
That is beautiful. It's like the Geographic Channel.
Antonio Moniz, I love him. All right. Oh, what is the truffle? What is the truffle?
I'll skip with the truffle.
I'll have a little bit. I've had a ton of white truffle so far this trip.
I can imagine.
Just like, yeah, like two grazes. There we go.
The most expensive salt in the world.
Oh my god, you did it like that guy. On the count of 5, take a bite. 1, 2, 5. Oh.
Oh my god.
Oh my goodness.
This is so rich tasting, if that's a way to say it.
I mean, yeah.
Truffle's not bad on it.
This is good truffle.
We have a sauce that costs $19,000. Would you like a little?
Oh my God.
Yeah, sauce me up, baby.
Matsutake mushrooms with black truffle juice.
Oh my gosh, it's like steak sauce but 500,000 times better. More, please.
Wow, I am so glad I subscribed to MrBeast. Best steak of my life.
We also have some caviar with potato cake.
Oh, so it's like a baked potato but rich people. It's a loaded baked potato. They were right, it's so good.
Oh wow.
Oh my gosh, I do like it.
In this video, we brought tons of subscribers in to eat lots of expensive food. And in the past, we've had subscribers compete for cars, houses, even $1 million. If you're not already, hit that subscribe button. There's no reason not to. And guys, up next is what I've been talking about the entire video. $100,000 ice cream. Oh my God. Yes. As scary as this sounds, we would like to try your most expensive ice cream, the $100,000 ice cream with all the different sauces. Which I know get really expensive here. For the love of God, what am I looking at?
Each one of those ice cream balls that you see costs over $100 to make. We've got chocolate from South America made from chocolate bars that cost $500 each. Strawberries that are picked from Japan, flown over last night first class just for you.
Wait, from Japan?
From Japan. We topped those strawberries in a bottle of 99-year-old grape juice. That cost over $20,000. Oh my god. Every time you put one of those strawberries in your mouth, it's $75. We have miniature candied peaches. Those are the little green parts. Each one of those peaches costs $500.
Jeez. For a peach?
Here we have wild huckleberry sauce. Each one of these spoons is gonna set you back about $50. And with any sundae, you're gonna need caramel sauce. This one's gonna set you back about $3,000.
That looks so good.
Butterscotch made with some really, really, really fancy 50-year-old apple juice. This, my friends, is $45,000.
Oh my God, what? No way!
You're dumping $45,000 on top of the ice cream?
And there you have it, guys, a $100,000 ice cream sundae.
Okay, I never thought I'd see it in person. I personally don't even feel comfortable eating it, so I brought in even more subscribers. We have 3 random subscribers here, 2 of my best friends. Guys, enjoy the $100,000 $100,000 ice cream. I need one of these strawberries in my life.
Oh no! No! That's not me!
He said each one of those ice cream balls were made with $500 chocolate bars. And I just dropped it on the table.
Oops.
Oh my God.
Oh my God.
Wow.
That's so good.
Oh my God. That is a delectable—
Oh, that's amazing. I can see $100,000 right there.
Try the baby peaches.
They're so good. Wait, that's $500?
I'm blown away.
It's like the king of desserts.
Honestly, I can't even compare it to anything.
It's so crazy.
They do look really good.
Jimmy, nobody's gonna get mad at you.
Nope. I don't want it.
He's a man of his word.
All the boys over there seem to really be enjoying the ice cream and having a good time. My personal favorite videos to film are the ones where we help other people, but sometimes we've got to splice stuff like this in. Videos like this do help grow my audience, so when I do give away more money, I have more money to give away, if that makes sense. Just wanted to give a little context. I swear I'm not a snob.
Jimmy, how is this my life? Thank you.
Are you happy you ruined ice cream?
Never gonna be able to.
$50,000 for the steak and its sauce, and then $100,000 for that sundae. So $170,870. Thank you for watching. Hit the subscribe button.
You have to now.
MrBeast6000. Oh, oh, MrBeast6000. Yeah, you know his name. He changed it once or twice, but I think it's here to stay.
