I Ate A $70,000 Golden Pizza

This is the beginning of a $70,000 pizza. In this video, we will be eating a $70,000 pizza. Oh my God.

This is incredible.

Yo, $2,000 steak.

Oh my God.

This is amazing.

$5,000 tacos.

It tastes like the ocean is swimming in my mouth.

It does. But first, we're gonna start with $1 pizza and work our way up. This is $1 pizza. Ah! This is a $2 hot dog. This is an $8 burger. It's better than McDonald's. These are $16 wings.

That's it?

Eh?

Next is $64 golden wings. Here's the golden wings. Do you always serve them with that? Can we have it? Here you go, Chandler.

Thanks.

Wow.

Ah! Chris is sick, so he's tuning in on an iPad.

These are our famous Ainsworth 24-karat gold wings.

I'm sold. Now I just kind of want to eat it.

Hey, don't forget me.

You can wait. Oh my God.

Whoa.

That actually tastes really good.

I hate both of you.

Next is a $125 milkshake.

Been looking forward to this all day.

This is the Luxe.

The Goldilocks milkshake. It's Tahitian vanilla ice cream, 23-karat edible gold, donkey caramel sauce drizzled.

That's a little weird if we all go at the same time, so I'm just gonna go.

I'm gonna look at you while I do it.

Oh my goodness, that tastes amazing. Yeah, he's dead.

Oh my gosh, this is so good. I don't know what to do. It tastes like silk clouds.

That is actually a good— it tastes like ice cream, but like 10 times better. Next is a $250 grilled cheese.

My favorite food of all time.

I don't even know how that's possible though, to be that expensive. Oh, what? Here we go. Okay, so this grilled cheese is $250. Yes. Tell me more.

A French Pullman loaf of bread, caciocavallo Podolico cheese, 23-karat edible gold.

All right, say no more. $250 grilled cheese. No, dude, it tastes so good.

Yo, this is so good.

I know, right? I don't even want to talk, I just want to eat it.

Oh my God, this is probably pretty good too.

That's for decoration. Wait, David Dobrik sent me a text. Dude, should we ask him to join us for the pizza?

Yeah.

You guys keep talking. No, stop. Now it's time to blow your socks off. All the food going forward is extra crazy and super expensive. Up next is the Golden Opulence.

What?

I don't know. Bring it on out. Oh, whoa.

We start off with 3 scoops of Tahitian vanilla ice cream rolled in 23-karat edible gold. Chocolate sauce in there that's made from the rarest chocolate in the world.

All right, you wanna go first, Chandler?

Of course I do. Oh, oh yeah.

Hold up, hold up, let me take turns here. $1,000 sundae. It's great, it's really good, but honestly, I think I like the milkshake better. Really?

I think they're both equally as good.

Hold up, let me see if David Dobrik texted us back. Here, let's just call him. So you want to be here when we do the $70,000 pizza?

Yeah, when you said that, I thought it was a typo. I've heard of $1,000 pizzas, but $70,000 doesn't make any sense whatsoever.

Yeah, it's not going to be ready in time.

Darn.

For before you leave.

I'm gonna see if I can come to this steak thing that you guys are doing.

Okay.

Okay, cool. I'll let you know.

All right, bye. You guys ready for the next place? Nope. Why not?

I don't know, I'm distracted.

We're at the next restaurant, and this time we have Chandler here. As you guys know, he's never on the video. And also David Dobrik.

I'm David, this is Natalie, this is Jason.

So what are we eating this time? Steak.

Yeah, $2,000 to be exact.

Here it is. Oh wow, I'm so happy it looks like that. I thought it was gonna be like gold and like unnecessary, but it looks good.

I did too, to be honest. It's a little weird It's just because I know we're gonna eat a $70,000 pizza later, so it's kind of hard to get hyped for like a $2,000 steak, you know what I mean?

Very light, but it's like July 4th. It keeps coming back.

It's the finest beef I believe that you'll ever taste.

I bet this will trigger him. Do you have any A1 steak sauce? Stop. I called it.

Oh my God.

Whoa.

It's like slicing into a baby.

Huh?

Poor choice of words. I'm just saying it's really soft.

Yeah, this is amazing.

Yo.

Wow.

I was actually kind of expecting this to be a little lame, but this is really awesome.

Oh, MrBeast. Oh, MrBeast. MrBeast, it's delectable.

Please call me Jimmy.

It doesn't taste like steak. You're right, it tastes like something else.

Would you say it's better than a filet mignon? You can't even compare this to a filet mignon. This tastes like bacon. We never swear in our videos, and so I'm gonna let one of you do the honors. Hey, too bad it was bleep. So we all ate the steak, and now we're gonna rate it. What was your rating? 10 out of 10.

Oh, come on, you stole my idea.

I would say What do you like it? 9 or 8.5?

She was so scared. Yeah, I'd say a 9 out of 10. And that's really good.

I didn't get ketchup, so it's a 5 out of 10 for me. Chandler, end us off.

10 out of 10. It was great.

So David has to leave and he won't be able to eat the pizza. So if I send you a slice of the $70,000 pizza, it'll be about an 8 grand slice.

$8,000 slice.

In the mail. Will you take a bite of it?

Yes, I will. Genuinely, when you told me $70,000 pizza, I was like, ah, I wanna be there so bad. Can you send it to me with a guy with a briefcase attached his hand. The pizza should be in the briefcase handcuffed.

Pizza handcuffed? Okay, what else?

And he should just come up to my house and open it.

We're at the next place and David had to go, you know, film stuff, do David things, but it's okay because Chris is back. How was the kidney stone?

It hurts when I pee. Look at that meat.

Wow.

So what kind of meat is that?

So this is a heritage pork, so it's an old spot pork that is from North Carolina.

Oh, looks like a cinnamon roll.

So much is going on, it's so cool.

I made a nice sauce. With a 26-year-old Scotch.

What? That looks so mesmerizing. Looks like a swirl that I could get lost in forever.

It's a swirl animal.

Woo!

How is your $3,000 pork?

Tastes like 4.

$4,000? Okay. Now it's my turn.

Oh my—

That's a big thick— That's got a lot of fat on it. That's gonna be good. How is it?

Smells so good.

It's good. I'm just not much of a pork guy.

Great opinion, thank you.

See, you're not southern like me.

Oh yeah, this is great.

$3,000. What'd you think?

I thought it was really good. I mean, it's a little different.

What do you think?

I did enjoy the pork and the ham, but I did not enjoy the anything else.

I really wasn't a big fan of it, just to be honest. Up next is a $4,000 meal, and it's a— is it a golden tomahawk? No, just a tomahawk. All right, bring it on over.

Not everything you eat has to be gold.

So this is Kopi Luwak coffee, which is a coffee that has been eaten by basically a mountain fox and then has been processed so that it mellows out the—

tell us what process means.

Process means it was in the poop?

It means it's gone through the entire body.

All right, Chris, this is a $4,000 meal.

I'm a meat guy, so I'm gonna start off with the meat.

Eat it.

Oh, that's good.

Is it?

Okay, this is old-fashioned taste.

This is amazing.

It's the fancy version of something everything— like, everybody likes.

We don't want any of this to go to waste. Obviously it's very expensive, so here's the staff of the restaurant. Here you go, guys, it's all yours.

Enjoy it.

Also, just so you guys know, when we filmed this video, we tried to give any extra food to people who help prepare it or anyone else in the restaurant. We really tried not to let any food go to waste. All right, we're at the next restaurant, and up next is $5,000 tacos.

I love tacos.

This is not a joke. We're legit paying 5 grand, 5 bands, for some tacos. Each of these is about $1,000. What makes them so expensive?

So what it makes is all the ingredients— the tuna, the caviar. The shell is made out of squid ink.

Squid ink?

Yes.

No way. Yeah, I've never had it.

Is this a jalapeño?

Yeah.

So this is a grand.

I've never had caviar before. I'm actually kind of nervous.

I had it yesterday.

How was it? Very salty. I like salty.

You will like it.

Bite into it. Bite into it. Go for it. You only live once. How is it?

It's pretty good.

All right, I got to try it.

Mm.

It wasn't that great.

I know.

It is very salty. It tastes like the ocean is swimming in my mouth.

It does. I feel like the more expensive food gets, just the more it just throws flavor explosions at you. Take a real bite. Come on. You could pay your rent with this taco.

Oh, what was that?

He does not like leaves.

Oh no, no.

Dude, the ocean's trying to swim out of his mouth.

I don't eat fish.

I like that.

So what's next?

So here we have the short ribs.

This is 6 grand.

That looks like chocolate cake.

That does look like chocolate cake.

It has a nice beautiful glaze in there, the sauce.

Now remember, this is the last thing we eat before the $70,000 golden pizza.

I don't know how I'm gonna handle that.

It's a black wagyu short ribs, obviously super expensive. So we get it like ice here, let it marinate for 2 days. And then for it to slowly cook for another 8 to 12 hours.

I'm proposing I just eat it and you guys watch.

Okay. Sounds good.

Just kidding, give me that right now, put it in my mouth. Ready?

Oh my God.

Whoa.

That's a butter knife.

Here we go. I mean, it's whatever.

I've already made up in my head I don't like it.

It's crazy to me how it tastes like a really fancy version of things I've tasted before. All right, well, I was fooled.

I can't believe we spent 6 grand on this. So you know, 6 grand, 5 grand. This is with the gratuity baked in, so they got a good tip. So far up to this point, the takeaway of this video is that more expensive food doesn't actually taste better. I'm ready for a $70,000 pizza. So are you?

Blah blah blah transition!

I'll be honest, the $3,000 pork, $5,000 tacos, and $6,000 short ribs weren't, you know, as good as I thought they would be. But up next is the $70,000 golden pizza. This pizza is made by a private chef that normally cooks for billionaires.

I'm not a billionaire.

Wow.

What does that—

Because who else could afford a $70,000 pizza? Let's go. This is going to be the biggest meal of our entire trip. I get it. I could have bought this and this and this and this and that, but I didn't. I bought a pizza. Now before we go too far, I think we should, you know, dress up a little bit. Let's, let's go change. Alright boys, so glad we got that taken care of. That's pretty fast. We want that $70,000 golden pizza.

Fantastic. It is ready to go.

Really? Do it. Okay.

We have an ounce of gold that's covering the crust. The first sauce we put on top of the pizza is a 10-year-old Parmesan béchamel. Of course, we have our Japanese beef, has been marinated overnight in a $10,000 bottle of grape juice. Hudson Valley foie gras, as we've seared and flambéed with a $6,000 bottle of apple juice. Again, I know, right?

Oh my God.

But just wait, just wait, it's not finished yet. We have other things to put on top. We're going to shave some white truffle we had flown in from Italy.

Flown in from Italy.

So here is about $4,000 in truffles you got for the pizza. Wow. We have beautiful albino caviar. It's Almaso Setra, is like one of the rarest caviars in the world, and this is about $16,000 in caviar.

Yo, that tin is $16,000.

On the pizza crust right now, there is an ounce of gold leaf, and we're just gonna throw some more gold leaf flakes on top.

We were like, we want the most expensive pizza in the world, like literally Guinness record most expensive pizza, and you legitimately delivered.

Then we're going to finish the top of it just with some awesome some smoked sea salt.

Oh, crazy and stuff. This actually looks really good.

Here we go, guys.

All right, let's do it.

Oh man. Oh boy. How do you feel cutting this right now?

Pretty awesome. I mean, when's the last time you made a $70,000 pizza?

Wow. Yeah, Chris, you taste test Super Pizza first. This slice is $4,400. I know, that is so—

just the cheese is amazing. Everything else is even more amazing, but I can't get the cheese yet.

Dude, the crust is golden. Go for it.

Oh my God, this is incredible.

This is really good. No, like, I'm not like— straight up, I really, really like it.

Oh yeah, that cheese is insane.

I know, I thought it would be gross, but it's actually really good.

I'm pretty sure my life has peaked. I don't know if there'll be any other moment better than this. Exquisite, marvelous, amazing, amazing.

Best pizza I've ever had.

Can I just return this half of the pizza and get like $35,000 back?

Whoa, come on, dude, no.

Thank you. Oh my gosh, $76,000 for a pizza.

That's 2 of my cars. Wow.

How did we end up like this?

It was a really good pizza and a really good experience.

Now I kind of wanted to do a little bit of good. $10,000, where are we donating it?

Donate to some food banks, some food shelters.

We're going to do a $10,000 donation to a food bank just to not be wasteful. $20,000 donation to a food bank.

Okay, fine, fine, fine.

So I think we spent like over $100,000 on food today. And a $20,000 food bank donation to kind of help make up for a little bit of that. If you could subscribe, that'd be cool.

Yeah, please help.

My merch.

Yo, you want me to get this?

You want to take it?

Yo, I got this. I mean, it's going to say declined and I'm going to sprint, but I got it. This should cover it right there.

That's your driver's license. Oh, well, that should get it.

Well, hope you and—