Lessons Learned From a Decade in Business

22 Nov 2022 · 41 min
Episode

22 Nov 2022 · 41 min

0:00

Becca Pollock, founder of Hale House, talks about growing from a 400 sq ft gas-station shop to 3,000 sq ft over a decade. She built her brand on Instagram, hired a COO from her intern pool, and developed a repeatable weekly launch routine: shoot Monday, write Tuesday, hype Wednesday, launch Thursday.

Questions this episode answers

11 years in total; 10 years as brick-and-mortar.

From a restored 1955 Airstream used for pop-up shops.

Approximately 400 square feet (an old gas station).

Started at about 1,500 sq ft and later expanded to roughly twice that (~3,000 sq ft).

Monday: shoot (photography); Tuesday: finalize list and product descriptions; Wednesday: create hype reel; Thursday: launch (post stories, email at 8:00).

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