Build muscle and stay fuller for longer: protein and fibre #food #lunch #healthyrecipes
2 Feb 2024 · 0 min

0:29
In this brief segment, the speaker presents a simple, protein‑focused lunchtime meal prepared at Nutri‑Ply HQ. The dish consists of a beef patty paired with pinto beans, highlighted for their high protein content (approximately 27 g per 100 g) and fiber. A drizzle of olive oil and a sprinkle of sea salt season the beans, while a side of Good Fat chili mayo—made with olive oil rather than processed seed oils—adds flavor. The speaker emphasizes that the meal provides ample protein for muscle building without being overly heavy, promoting fullness throughout the afternoon.










