A short YouTube video in which Brian Tracy recommends Kim Crawford (transcript spells 'King Crawford') Marlboro Sauvignon Blanc as a good pairing for seafood (oysters, shrimp, crab). He says a restaurant waiter recommended Sauvignon Blanc, notes it’s a bit sweeter, affordable, and delicious, and specifically endorses the Marlboro/Marlborough bottling.
Sometimes I drink white wines to alternate with reds and especially with seafoods. And one of my favorite dishes is oysters. My wife likes shrimp and sometimes crab. And what we've discovered is Sauvignon Blanc. And again, this recommendation came from a waiter in a restaurant who said, the very best wine to drink is a Sauvignon Blanc. And I never thought of that because it's a little bit sweeter. And now we've fallen in love with it. This is a King Crawford Marlboro Sauvignon Blanc. And Kim Crawford wines are some of the most respected and enjoyable wines. And they're not that expensive, but, boy, are they ever delicious. So if you're going to have seafood on any kind or even other light foods, try a Kim Crawford Sauvignon Blanc. And this is the Marlboro version, and it's really great.
