Shrimp, asparagus and spinach - yum!

25 Mar 2013 · 1 min

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0:35

In this brief cooking demonstration, Dr. Cathy from educatedpregnancy.com presents a quick, 15‑minute dinner that is both nutritious and flavorful. She sautés shrimp in olive oil with garlic, onion, salt, and pepper, simultaneously adds snapped asparagus, and finishes by wilting spinach in the same pan. The result is a colorful, tasty meal suitable for families, especially those seeking healthy options during pregnancy. Dr. Cathy concludes by inviting viewers to visit educatedpregnancy.com for more nutrition guidance.

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Hi, it's Dr. Cathy from educatedpregnancy.com showing you a real quick, simple, easy, nutritious, and delicious dinner that you can make up in about 15 minutes. We've got some shrimp that we sautéed in a pan with olive oil, garlic, onion, a little bit of salt and pepper. At the same time, we threw in some asparagus that basically all we did was just snap in half, and when it was just about done, we added some spinach, let that wilt up in the pan. It makes a beautiful presentation, delicious dinner that you and your family will love. Enjoy and join us on our website at educatedpregnancy.com.