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In this short video, the speaker argues that humans historically experienced cycles of fasting and feeding, but modern lifestyles involve near‑constant eating. Each meal spikes pro‑aging hormones—insulin and insulin‑like growth factors (IGF)—which promote weight gain, chronic disease, and faster biological aging. The speaker cautions that this constant hormonal activation is a hidden cost of today’s “always‑on” food culture and advocates re‑balancing nutrition by incorporating regular fasting periods to mitigate hormonal spikes and support healthier aging.

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