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In this segment, Dr. William Li recounts a covert experiment conducted during a routine cancer‑drug screening program. He removed a dozen candidate drug samples from the testing line and replaced them with extracts from various foods, disguising the swap so that laboratory staff were unaware of the substitution. The blinded assay, which is normally used to evaluate the anti‑cancer potential of chemicals supplied by biotech firms, yielded results that astonished him: roughly half of the food extracts performed as well as, or better than, the original drug candidates. The revelation underscores the unexpected potency of certain dietary compounds and suggests that foods may harbor anti‑cancer agents comparable to purpose‑designed pharmaceuticals.

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