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In this short video, Claudia von Boeselager, founder of Longevity and Lifestyle, shares her fourth biohacking tip for optimizing health: repairing the gut lining with organic chicken bone broth. She claims to have biohacked her biological age to be 11 years younger than her chronological age and emphasizes the gut’s role as the "second brain," making its care essential. Claudia recommends using organic, pasture‑raised chicken bone broth—specifically the Kettle & Fire brand, which is slow‑simmered for over 20 hours to maximize nutrients. She highlights the broth’s rich collagen content for youthful skin, glycine for tissue repair, and other beneficial nutrients. Her preparation method involves gently warming the broth on the stove (avoiding microwaves) and adding a pinch of Himalayan salt. She reports noticeable physical and mental improvements shortly after consumption and encourages viewers to try the hack, subscribe, and leave comments with questions.

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