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In a brief conversational exchange, Speaker B explains how to evaluate whether one's diet is appropriate by returning to evolutionary first principles. The argument is that the diet of prehistoric women was characterized by high fiber, high fat, and moderate protein, with carbohydrates consumed only seasonally. This leads to a recommendation for a ketogenic, low‑sugar, low‑carbohydrate diet that is rich in fiber and fat, while avoiding modern food groups that appeared only a few thousand years ago—specifically dairy and gluten‑containing grains—because human gut and immune systems have not fully adapted to them. The overall stance is that a paleo‑style diet aligns better with our evolutionary biology than contemporary Western diets.

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