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In this short monologue, the speaker explains that the hormone oxytocin can be produced by the gut bacterium Lactobacillus reuteri. Because L. reuteri is highly sensitive to antibiotics, a course of antibiotics can dramatically reduce a person’s endogenous oxytocin production. To restore oxytocin levels, the speaker prepares homemade yogurt inoculated with L. reuteri and adds it to daily breakfast items such as smoothies or yogurt bowls. The speaker reports a personal transformation, describing a shift from feeling virtually oxytocin‑deficient to feeling “thrumming” with oxytocin after regularly consuming the probiotic yogurt.

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