Lucinda Miller: Here’s Why You Should ALWAYS Smell Your Food
30 Sept 2023 · 0 min

0:21
In this brief segment, the speaker explains that about 25% of gastric juice production is triggered by the act of smelling food. She advises that parents should let fussy or limited‑diet children sit in or help out in the kitchen while cooking, so they can inhale the aromas. The exposure to kitchen smells is presented as a way to stimulate digestion and potentially broaden the child’s willingness to try new foods.










