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In this talk, the speaker describes a longitudinal study conducted at Cornell Medical Center that used DEXA scans to quantify visceral fat in a cohort of normal‑weight and thin women. Over a 13‑year follow‑up, the researchers compared health outcomes and discovered that women who later developed breast cancer had significantly higher amounts of visceral fat. The analysis showed a three‑fold increase in breast‑cancer risk associated with elevated visceral fat, highlighting a hidden health danger in seemingly healthy‑weight individuals.

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