Chef Dennis in action with Scott Eddy
27 Dec 2021 · 1 min
1:00
In this brief segment, Chef Dennis emphasizes the importance of glazing the pan after cooking chicken. By deglazing, the pan releases the concentrated flavors from the chicken stock, creating a rich sauce that elevates the dish. He asserts that this step transforms the result into a 'winner' compared to simply leaving the pan as‑is.
