In this YouTube tutorial, Dennis Littley walks viewers through the complete process of making an oven‑baked picanha roast. The video opens with a brief greeting and then covers how to select a quality picanha cut, trim excess fat, and score the fat layer. He explains a simple seasoning blend (salt, pepper, and optional aromatics) and demonstrates how to rub it onto the meat. The core of the tutorial shows the recommended oven temperature, roasting time, and the technique of starting the roast fat‑side up to render the fat, then flipping it for even browning. Dennis shares tips on using a meat thermometer, letting the roast rest, and slicing against the grain for optimal tenderness. The video concludes with plating suggestions and a quick taste test, providing viewers with a reliable method to achieve a juicy, flavorful picanha at home.
