Alimentele fermentate hrănesc microbiomul, unde se produce imunitatea. Tu știai asta? 👨⚕️☝️
23 Dec 2024 · 1 min

0:43
Short Romanian YouTube clip explaining that fermented foods (e.g., yogurt, kefir, sauerkraut, kimchi, pickles) provide prebiotics and probiotics that nourish the gut microbiome. The speaker claims a balanced, diverse microbiome is essential for immunity, asserting that 70–80% of immunity is located in the intestines, and that fermented-food consumption can increase microbial diversity, reduce inflammation, and raise resistance to infections.










