Laptele pasteurizat e sigur pentru consum. Tu știi cum se face pasteurizarea?
28 Jul 2026 · 1 min

0:34
Raw milk can carry dangerous bacteria that cause food poisoning and digestive problems. Pasteurization heats milk to specific temperatures, then it's normalized for fat content and homogenized so fat spreads evenly. You can pasteurize milk at home by boiling and cooling it fast.










