The speaker is dealing with severe food poisoning from their own cooking and can't keep anything down except an apple. They've trained three times today but are 1,500 calories short and unsure how to handle the nutrition gap while sick.
I don't know what I did, but I'm sick as a dog. I think I've got bloody food poisoning. Probably my own bloody cooking. I can't keep anything down. I trained 3 times today, and, you know, I know I'm pushing myself, but if I keep the calories in, I'm fine normally. But I can't, I can't stomach anything. Um, so I don't know what I'm gonna do. I had an apple. That's about it this afternoon. So I'm about 1,500 calories down from what I need to be. Oh well, whatever.
