Modern processed bread, especially gluten-heavy versions, has been so altered that it triggers immune responses and gut damage, unlike the natural bread of biblical times. The speaker argues the problem isn't bread itself but what we've done to it.
I'm with you. I have struggled internally with this idea that Jesus is the bread of life, but I also believe, you know, he gave us manna and bread and all the things. But what we are not eating is not what God created, honestly. It just is not. We've bastardized it so much. So, um, thank you for explaining that when you get back to the natural way of how God created it, it actually doesn't cause it. And inappropriate immune response. It doesn't destroy your gut. It doesn't drive autoimmune conditions. It is the gluten in the bread products that we have created in this country that is the problem, honestly.
