Why is Gluten Intolerance Becoming More Common?
2 Nov 2023 · 0 min

0:25
A YouTube video by Dr. Tabatha Barber (Nov 2, 2023) discussing the rise in gluten intolerance. The speaker asserts a high prevalence (claims at least 70% of the population responds to gluten) and links this to genetic modification and pesticide use in domestically produced wheat, contrasting this with purportedly lower responses to gluten in some European countries.
Questions this video answers
At least 70% of the population.










