Why Low Fat Diets Ruined Women's Hormones
17 Sept 2024 · 1 min

0:52
A short video transcript in which the speaker argues that low-fat and no-fat dietary recommendations in the 1990s reduced women's cholesterol, which in turn disrupted steroid hormone production and led to widespread hormone imbalances. The speaker presents this historical dietary shift as a primary cause of modern female hormonal issues.










