
In this concise tutorial, Eric Roberts outlines a practical framework for grocery shopping aimed at supporting fat loss. He recommends selecting 4–6 protein options—splitting them between 2–3 items that require cooking (e.g., meat, eggs) and 2–3 ready‑to‑eat choices—to ensure flexibility for busy days. He then advises choosing 2–4 low‑calorie fruits such as raspberries, strawberries, watermelon, or blueberries. For vegetables, he suggests picking 1–3 sources, noting that fresh, frozen, or pre‑made varieties are all acceptable. Next, he recommends 2–4 carbohydrate sources, highlighting starchy options like rice, sweet potatoes, or even Rice Krispies. Finally, he covers treat options, encouraging protein‑based snacks (protein cookies, shakes, Greek yogurt with fruit) or, if desired, regular treats bought in smaller portion sizes to avoid excess availability at home.










