I Ate Sugar Everyday And Lost 20lbs

25 Feb 2025 · 11 min
11:24

In this 10‑minute YouTube video, fitness coach Eric Roberts details a personal 10‑week diet experiment in which he consumed 70–100 g of sugar daily while maintaining a 2,400–2,600 kcal intake and at least 200 g of protein per day. He outlines his typical daily meals—a high‑protein egg and oatmeal breakfast, a “big ass” salad lunch, a pre‑workout bowl of Rice Krispies mixed with a protein shake and fruit, and a protein‑rich dinner featuring fries, Greek yogurt with frozen strawberries, and a homemade high‑protein ice‑cream. By tracking calories, protein, and sugar, and staying in a calorie deficit, he lost 20 lb (from 243 lb) and shows before/after photos. Roberts argues that weight loss is driven by overall calorie balance, not sugar avoidance, and emphasizes the importance of including enjoyable foods for mental sustainability. He promotes a free calorie‑calculator link and his online coaching services.

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