The Easiest Way To Eat 150g Protein in Under 1500 Calories

2 Feb 2026 · 15 min
15:06

In this instructional video, Eric Roberts explains how to achieve 150 g of protein while staying under 1,500 kcal by focusing on the calorie‑to‑protein ratio of foods, spreading protein intake throughout the day, and using a simple, low‑prep meal plan. He introduces the "1‑in‑12" rule (no more than 12 kcal per gram of protein) and illustrates it with a gas‑station analogy, then lists foods that meet the rule (e.g., lean ground beef, chicken breast, shrimp, egg whites, protein powder, Greek yogurt, cottage cheese). Roberts advises eating protein every 2–6 hours (3–5 meals/snacks) to improve absorption, satiety, and muscle‑protein synthesis, using a watering‑plant metaphor. He provides a concrete 5‑window daily meal plan that delivers ~158 g protein, ~1,520 kcal, 25 g fiber, and requires only 12 minutes of prep, emphasizing zero‑cooking convenience. Finally, he offers a “protein‑target hack” – calculate daily protein as 0.8 g per pound of goal body weight rather than the common 1 g per pound – and frames this as choosing regular vs premium gasoline. The video ends with calls to action for his proprietary protein product, free meal‑plan resources, and personalized online coaching.

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