What to eat after working out

28 Oct 2021 · 19 min
19:04

In this informal, instructional video, Eric Roberts explains the science and practicalities of post‑workout nutrition. He begins by defining nutrient partitioning, arguing that eating after exercise directs calories toward muscle repair rather than fat storage, provided overall calorie balance is respected. Roberts debunks the strict “protein‑shake‑within‑30‑minutes” myth, emphasizing that total daily protein and calories matter more than exact timing, though consuming carbs and protein within 30‑120 minutes can optimize recovery. He outlines the physiological roles of glycogen (carbohydrates) and amino acids (protein) in restoring energy and initiating muscle repair, and notes that the insulin spike from carbs helps shuttle nutrients into muscle cells. Practical food suggestions include fast‑digesting carbs (white rice, cream of rice, rice cakes, fruit) and protein sources (protein powder—specifically Legion Athletics, chicken, Greek yogurt, eggs, turkey). Finally, he addresses creatine, recommending 5 g daily (any time, but post‑workout is convenient) to replenish ATP stores. The video concludes with a call to action for viewers to engage with the channel.

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