You need to eat LESS PROTEIN and MORE CARBS to lose fat

7 Oct 2026 · 11 min
11:16

In this video, fitness coach Eric Roberts argues that excessive protein intake can hinder fat‑loss and muscle‑building goals and that a higher carbohydrate intake, strategically timed, is more beneficial. He challenges the common 1 g protein per pound rule, citing research that 0.7 g per pound is sufficient for most people, and explains that over‑eating protein can make diets unsustainable, reduce energy, and displace more valuable nutrients. Roberts outlines a structured eating plan: consume at least 20 g of protein every 3–5 hours (e.g., 8 am, 12 pm, 3 pm, 7 pm) and prioritize carbs at three key times—pre‑workout for performance, post‑workout for glycogen replenishment and craving control, and at dinner to support brain energy, sleep quality, and hormonal balance. He emphasizes that carbs fuel glycogen, which is essential for progressive overload and muscle growth, while protein’s satiating effect aids calorie‑deficit adherence. The video also offers a free calorie‑macro calculator for personalized targets and promotes an 8‑week fat‑loss coaching program and a companion video on simultaneous fat loss and muscle gain.

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