Janet and Jeff review the Spirelli, a gadget that turns vegetables into noodle-like shapes for low-carb pasta alternatives. It spiralizes zucchini, carrots, and other vegetables into thin strands you can cook like regular noodles.
Kitchen Kitchen for the chef and you. Cooking gadgets for the work you do. Gourmet coffee and the tools to brew. Kitchen Kitchen for the chef and you.
Cutting carbs kind of makes it tough if you enjoy spaghetti and other pasta dishes. But wait, Janet. Kitchen Kitchen has a gazette that turns veggies into healthy and good to eat noodles. It's called Spirali. It takes veggies like buttermilk squash, zucchini and sweet potatoes and create spaghetti like noodles out of them. It's as easy to use as an old fashioned manual pencil sharpener. And it works much the same too. So first stop by Kitchen Kitchen for a spareli and then cut carbs. But still enjoy your favorites like spaghetti and meatballs, chicken Alfredo and carbonara. Oh, and make sure to invite Jan for your next dinner party.
Kitchen Kitchen for the Chef in you.
