13:28

Matt and Gary Stocker examine Springfield College's financial crisis: three years of losses, an 11% negative margin in 2024, and operating revenue down 17% since 2016. Tuition dropped 20% while enrollment fell 10%, yet the college maintains 85 staff per 100 students with food costs at $2,500 per student versus a $1,700 peer median. They argue expense cuts must come first, with pricing strategy and contract renegotiation as immediate priorities.

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