578: Why I Stopped Being Vegan - The Nutritional Perspective

19 Mar 2025 · 10 min
Episode

19 Mar 2025 · 10 min

0:00

Hal Elrod quit veganism after 16 years when blood tests showed B12 deficiency following a cancer diagnosis. He argues certain nutrients like heme iron, K2, and creatine are harder to get from plants without heavy supplementation, and gradually reintroduced eggs, fish, and meat. Now he eats steak and eggs for breakfast and emphasizes ethical sourcing over ideology.

Questions this episode answers

December 1999.

Roughly 16 years.

Vitamin B12.

Steak and eggs for breakfast.

Over 2,900 reviews averaging 4.9 out of 5 stars.

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