Episode 277: TOTs and Feeding in Clinical Practice & Public Health Initiatives with Hallie Bulkin

22 Jul 2024 · 15 min
14:54

Host Hallie Bulkin (certified myofunctional therapist and feeding specialist) explores gaps in understanding the relationship between tethered oral tissues (TOTs) and food aversions. She highlights needs for research into sensory processing differences (taste, texture, smell, auditory aspects of eating), neural mechanisms and brain areas involved, longitudinal tracking of outcomes, and rigorous evaluation of early release/frenectomy protocols. Clinically she advocates for functional screening at birth, multidisciplinary informed assessments, protocol comparisons with pre/post-op tracking, and long-term outcome monitoring. Public-health ideas include awareness/education campaigns, implementing functional screening programs in pediatric settings, and increasing research funding via grants.

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