At the famous Fauchon store/restaurant/café in Paris.

Hi, everyone. How you doing? Well, we're still in Paris and it's been really, really amazing. We get up pretty late every day because we haven't got the time change going yet. But each day when we go, like right now we're eating kind of breakfast, lunch, brunch. And it is, let's see, 4 o'. Clock. So we are in the Madeleine district, very close to our hotel, which is at the Fougeres Faubourg. Sorry, Faubourg district, a big shopping area. And there's a couple of amazing stores that have all these chocolates and jellies and teas and macaroons and cookies are just incredible. And they have some very high end and wonderful places for lunch. This place is called Fashion. It's in Paris, as you can see. And take a look at some of the things that you can get here. This is just for lunch, by the way. And I'm not sure if you can see crab meat with coriander and avocados. Brittany lobster ravioli. I'm having this, the half lobster with tangy apples, thermidor sauce, diced iceberg and romaine lettuces. The John Dory, I'm sure, looks amazing. Last night I had a veal chop, which was just outstanding. The food here is very, very special. They have these incredible cookie macaroon things. And I shouldn't show you this because we just had to taste it and we have to taste it before lunch. But we're going to bring some of these. And you know, you probably don't want to see this because it's already half eaten, but. Well, this was. This is one side of the praline one over here. And it's like so soft. Look at this. Watch. That's the cookie, huh? Unbelievable. Okay, don't eat it right now. And then we have that. We have a coffee one. There's strawberry ones. We'll take you downstairs after and show you the selection. It's just really, really unusual. And you definitely want to come to Paris and you definitely want to come for the food. It is so good. See you soon.