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Lobster at the famous Fauchon restaurant in Paris.

Name: Lobster at the famous Fauchon restaurant in Paris.
Uploaded: 2011-07-10T23:31:43+00:00
Duration: 55 s
Channel: T. Harv Eker
Description: Short video monologue by T. Harv Eker filmed at the Fauchon restaurant in Paris. The speaker shows plated dishes (half lobster salad, omelette) and…

10 Jul 2011 · 1 min

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0:55

Short video monologue by T. Harv Eker filmed at the Fauchon restaurant in Paris. The speaker shows plated dishes (half lobster salad, omelette) and focuses on the extensive dessert selection — naming many specific pastries (chocolatey Claire’s, caramel raspberry, coffee macaroons (not macaroons), bourbon vanilla layer cake, Breton raspberry shortbread, rum cake, strawberry biscuits, baked apple shortcake, raspberry crumble, grand cru chocolate cake with molten center and pistachios). The tone is appreciative and observational.

Chapters

So our food has arrived, and this was that half lobster salad, as you can see. It looks the presentation is just incredible here. That's the omelette over there. And I just wanted to bring your attention to the dessert, which we're probably not going to have right here. But, you know, everything from chocolatey Claire's to caramel raspberry or coffee macaroons, but they're not macaroons. You got bourbon vanilla layer cake, Breton raspberry shortbread. You've got rum cake. You've got strawberry biscuits. You've got baked apple shortcake, raspberry crumble, grand cru chocolate cake with molten center, and pistachios. I mean, when you think about French pastries, it is definitely French pastries. So I'm going to eat this, and I will let you know how it goes. Okay. I'm sure it's great. Bye for now.