T. Harv Eker films a quick update from Palm Cove near Cairns, moving between Sydney and Melbourne. He shares how he overcame a childhood hatred of halva by trying it again as an adult, and invites viewers to reconsider their own old dislikes.
Hey, everybody, how you doing? It's Harv. Here I am in Palm Cove near Cairns, Australia, and we've done Sydney Mmi. And now we've done. We're going to Melbourne tomorrow. But right now I am showing you something. See this? This is called halva. And it's a kind of a Greek food, I suppose. And I'm eating it now. You say, well, what's so big about that? Well, here's the thing. I used to hate, hate, hate. Ha. Halibut. Why? Because my mother used to force me to eat it. And they used to get it and go, oh, my God, how did you eat that stuff? And she didn't make me eat it, so I hated it. And then when I saw it on the menu, I said, oh, my God, I would never eat that. But it's the only thing that's gluten and dairy free, which I am. And so I said, you know what? I'm gonna try it. And guess what? It's good. I've gotten over my distaste for Hola. I think the problem was that I was forced to eat it versus I just didn't like it. Anyways, how about you let me ask you a question? Question. What were you foreseeing? Anything. And now maybe you want to try it again. I taste completely different. See you soon. I'm going to have some more, Hal. Bye.
