A short, family-friendly YouTube cooking video from the "Cooking With Holly" channel (hosts Abby and Holly Furtick) demonstrating how to make Easter-themed "resurrection rolls" (also called empty-tomb rolls). Abby narrates and assembles the rolls while Holly films; the video lists ingredients, shows the coating and wrapping process, gives oven temperature and bake time, and ends with tasting and a brief sign-off.
Questions this video answers
One 8-count tube of croissant rolls; eight large marshmallows; 3 tablespoons melted butter; 3 tablespoons sugar; 2 tablespoons cinnamon.
Preheat oven to 375 degrees (F).
Bake for 8–10 minutes; the host set a 9-minute timer.
Chapters
Hey, what is up, you guys? Welcome back to Holly Cooking with Holly. Or as I call it, cooking with Abby. Today we're making resurrection rolls. A dish or rolls so easy that even a kid can do it. Obviously, because I'm doing it. Don't worry. My mom is behind the is filming me, so everything is safe. There's five simple ingredients in this recipe. So what you're gonna need is one eight count tube of croissant rolls, eight large marshmallows, three tablespoons of melted butter, three tablespoons of sugar, and two tablespoons of cinnamon. They're called resurrection rolls because also known as empty tombs, these Easter rolls serve as in the empty tomb following the resurrection of Jesus. The first thing I'm gonna do is melt the butter. Can you get me a bow?
Well, I can't get you anything because I'm filming.
You're gonna need three tablespoons. I just cut it and I'm gonna warm it up, add some cinnamon sugar.
And say that you can make it. Are you eating the butter?
Yes.
Gross, Abby. Aye yi yai.
Alright, so I've melted my butter. Preheat your oven to 375 degrees and line a baking cookie sheet with parchment. Okay. Unroll croissant dough and separate into triangles.
No, no, no, no, no, no. On the side on the line.
I'm gonna put some knife on it.
Oh, no, no, no, no knife. Here, watch this.
I'll do it. Done.
Look at where you pinched your whoops. Okay, stop eating it.
I have to separate it.
They're taking forever to do this. Just tear them apart.
So now we are going to combine sugar and cinnamon in a small, I mean small bowl. So here's my sugar. We're going to hit some cinnamon.
Don't worry, guys, we're not sharing these with anybody else.
Okay, so we're dipping each marshmallow into the butter and then coat it in the cinnamon sugar. You're making that melted butter and then you coat it. Cinnamon sugar. And then we're rolling this around it. I think we just wrap it like this.
Make sure it's closed in all the sides to stretch the dough over it.
Alright, let's do it again. If they're watching this video, they're probably like, no, you're doing it all wrong.
No, you're doing a great job. It's just not very sanitary.
All right, this one is prettier. Beautiful. I'm getting better at it. Yep. Mom, tell them who made the recipe.
I'm going to look it up while.
You'Re doing this, that means it's time to eat. If you guys haven't noticed, I definitely eat a lot when I'm cooking.
Alright, say shout out to Spicy Southern Kitchen for this recipe.
Shout out to Spicy Southern kids. It was fresh. Alright, guys, this is our last one. I'm going to use this to baste the face.
Now you can take your hands and sprinkle that cinnamon sugar on them.
All right, so bake them from 8 to 10 minatos. Okay, so they're in the oven. And now I'm going to set a timer. Nine minutes. So we will check in with you guys when they're done making. Okay, guys, we're done cooling down and I'm gonna cut one open so I can show you what they like on the inside. This is what they look like on the inside.
Our tombs are not empty.
No, they are not.
I think the tomb's supposed to be empty. Well, how does it taste? Oh, I'm gonna taste it too.
Yes.
All right, you taste it. How's it taste?
That's the most buttery, cinnamony, delicious thing I've ever put in my mouth.
I agree.
Happy Easter, you guys. I hope you guys have been having a fabulous Easter. And don't forget to like, subscribe and comment down below if you enjoyed this video. And check out my mom on Instagram. And go check out Elevation E kids. It's awesome. We'll see you guys in the next video. Bye.
