John JonasOwner, OnlineJobs.ph · Scale Your Business with Filipino VAs

Imagine your top remote talent BURNING OUT

30 May 2025 · 1 min

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0:42

A night-shift remote worker describes their 10 pm to 7 am schedule, how they eat mangu sisig and garlic fried shrimp between work and sleep, and why weekend beach trips matter when your whole life runs backwards.

Chapters

My work is at night, 10pm up to 7am I eat breakfast then adequately sleep throughout the day. So this is what we ordered. Mangu sisig, garlic fried shrimp and then the restaurant specialty which is the Pancit Bataan. When not working, I play video games. During weekends I love visiting the beach and other places near water. What I love about going to the beach, aside from the scenery, I love hearing the calming sound of the waves, the feeling of sandy toes on my feet and also the sunset. All of this, I find it therapeutic.