Jon Staenberg, owner of the Velvet Underground Dining Experience, welcomes USC Trojans to an exclusive dinner. He curated the menu and wine selection, encourages guests to explore the kitchen and talk with chefs, and invites them to join the recurring Vood dinner series featuring top chefs and wines.
Welcome, Trojans! Hi, I'm Jon Staenberg, and I am the owner of the Velvet Underground Dining Experience, and I wanted to welcome you into our place, which is your place tonight. I'm sorry I'm not there, but I know you're going to have a fantastic night. I know— I've seen the menu, I helped with putting the wines together, and I am only regretful that I am not there to share it all with you. Incredible speaker that you have and great company. Please feel free to go into the kitchen, talk to the chefs, enjoy the place as if it were yours, and enjoy tonight and come back again. If you get a chance, sign up for the Vood. It's a place where we do dinners with great chefs and great wine several times a month and would love to have you back. Thanks so much for being here tonight. Thank you. And I'm sure I'm missing a great one. Cheers and salud!
