20% of my Chicks DIED! But, why?

25 Apr 2018 · 9 min
9:12

In this informal farm vlog, the narrator (Speaker A) and a child (Speaker B) walk through a day on their family farm, focusing on an unusually high chick mortality rate—14 out of 75 chicks (about 20%) died. They discuss possible reasons, including transport stress, hatchery differences, and timing of arrivals, while noting that other batches from the same hatchery survived. The family uses “magic water,” fermented feed, and warm brooding conditions to care for the remaining chicks, expressing concern over the loss both emotionally and financially ($2.50 per chick). The vlog then shifts to other farm activities: planting and monitoring potatoes, experimenting with mulch and cover crops, hoeing weeds, observing cabbage/kale growth, handling cows and calves (Bear, Violet, Josiah), and constructing a porta‑brooder ramp with nails, cleats, and L‑brackets. Throughout, the speakers maintain a conversational, narrative tone, showing a blend of worry about the chicks, pride in farm work, and collaborative family effort.

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