MAXED out Our Homestead, then added 1-Acre

28 Feb 2023 · 13 min
12:53

In this homestead vlog, Victor (Speaker A) walks viewers through the recent expansion of their 10‑acre property, detailing how they maxed out the land with beef, pork, lamb, and chicken, and added an extra acre of pasture after intensive hand‑clearing and professional grading. The family discusses the economics of grading (e.g., $1,500 worth of hay per season) and the feeding plans for their growing herd of steers, cows, and sheep. Throughout the day they operate heavy equipment—a Mini‑X tractor, backhoe, and chainsaw—to haul logs, clear brush, and build a new pasture, while family members (Becky, Lily, Gideon, Ashley, Randolph, Josiah, and others) assist and comment. A subplot follows a child’s leg/pelvis issue, with Becky and a medical professional (Speaker F) debating whether hardware removal, PT, or chiropractic care will help. The vlog also touches on future homestead plans: building a house on higher ground, expanding garden crops (green beans, sweet potatoes), and enjoying meals (grass‑fed burgers, roast) while celebrating with kombucha. The tone is conversational, enthusiastic about progress, and occasionally concerned about health and workload.

Chapters

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