Pigs did exactly what I was afraid of | Cows to the Rescue

10 May 2019 · 10 min
9:45

In this on‑farm video, the host (Speaker A) walks the crew through a hands‑on trial of managing five newly‑trained pigs. The pigs are first let out of their stall, where they immediately begin tilling soil and depositing manure in a concentrated spot, prompting the crew to add mulch and plan a composting system. The team discusses how to keep the stall dry, manage water access, and prevent the pigs from turning the waterer into a wallow. They experiment with adding whey (a by‑product of cheese making) and skim milk to the water to make it more appealing, observing mixed success as some pigs drink while others continue wallowing. The host also outlines a longer‑term plan to move three pigs into a forested area to aid in clearing, measuring a water line extension of roughly 200‑600 feet to supply them, and demonstrates a small‑scale permaculture pig system for viewers with limited space. Throughout, the crew uses practical, conversational instructions, noting observations, challenges, and moments of optimism when the pigs respond positively to the interventions.

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