The Orchard Plan to Feed (yet to exist) grand Children

6 Mar 2019 · 13 min
12:40

In this on‑farm vlog, host Speaker A, Rebecca, and permaculture consultant Donu discuss daily chores and long‑term orchard planning on a family farm. They start by describing how they fed the chickens entirely on food scraps from pig butchering and skim milk, and how they processed cream into cultured dairy. The conversation shifts to permaculture design: Donu recommends planting nitrogen‑fixing goumi berries among blueberries, adding elderberries along a creek, hardy/fuzzy kiwi on fence lines, muscadine grapes, and mulberries or hazelnuts on a frost‑prone south‑facing slope. They evaluate the suitability of apple trees in a frost pocket, considering placement, spacing, and late‑blooming varieties. Throughout, they emphasize the goal of creating a self‑sustaining food system for their children and grandchildren, integrating livestock, orchard, and garden elements. The segment ends with a collaborative song celebrating earth‑healing and community effort.

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