They Quit the Rat Race to Homestead | 3 Years In

4 Mar 2022 · 18 min
17:32

In this segment of the Rooted Life tour, host Victor (Speaker A) visits the Holler Homestead, where Ben and Meg share a three‑year journey from quitting the corporate “rat race” to building a diversified, low‑cost farm. The conversation walks through daily chores and showcases a range of practical homesteading techniques: sourcing and budgeting for compost, improvising an electric fence with repurposed wheelchair wheels, using golf balls as dummy eggs to encourage nesting, coping with an “egg drought,” rotating chickens and cows for polyface grazing, employing heritage guinea hogs and a tame cow for meat, milk, and companionship, and letting pigs rototill and create terraces that foster wild strawberries. They discuss feeding strategies for pigs using kitchen scraps, challenges like rising feed costs, hay shortages, and fly management, and celebrate small victories such as milking routines, making latte, ice cream, and rye bread from farm‑produced milk. Throughout, the hosts highlight frugal ingenuity, community spirit, and the personal fulfillment that comes from living a self‑sufficient, regenerative lifestyle.

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