Victor Justin Rhodes makes mozzarella from scratch for a family pizza night on Day 8 of his Grow 30 challenge. He collects milk in the morning, grinds organic gluten-free flour for the crust, and follows Ruth Ann Zimmerman's mozzarella guide. The pizza is topped entirely with ingredients grown on their land.
Day 8 of Grow 30, our first attempt at making our own mozzarella for pizza night. First, an early morning session to be sure we get the milk. Then the beautiful one grinds our own organic gluten-free flour for the crust. Then it's time to have our hand at mozzarella, but no worries, we've got a guide. We've got Ruth Ann Zimmerman's blog on how to do it. Finally, the moment of truth. Is it any good? Is it good? So good. Now let's put it on pizza. It is so fun to top our own pizza with all this food from our land. That took family pizza night to a whole nother level.
If I had to start my Homestead all over again, it could only pick one animal… 
