What We Do with Old Chickens Not Laying Well (butcher)

26 Oct 2025 · 34 min
34:27

Victor walks through culling old laying hens on his homestead, showing the full butchering process from catching to eviscerating. He renders the fat into chips for broth, saves the liver and organs, and turns the meat into sausage. The family coordinates morning chores while managing cows, calves, and rotational grazing across the property.

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