Kristin FagerbackInternational Travel Consultancy

KiKi tried Authentic Bhutanese Food

11 Sept 2026 · 3 min

Watch on YouTube

2:50

In this short YouTube segment, KiKi (the host) samples a variety of authentic Bhutanese dishes after a workout, offering spontaneous, on‑camera reactions. She fills her plate with several items—eggplant, pasta, a dish called “dwee kium,” chicken, vegetables, and a chili pepper—tasting each in turn. KiKi describes the eggplant as sweet and spicy, the pasta as homey and comforting, and notes how the dwee kium mixes well with sauce when eaten with her hands. She reacts enthusiastically to the heat of the chili pepper and repeatedly expresses enjoyment, saying the food tastes better after exercising. The clip is an informal, sensory‑focused tasting reel without any deeper culinary analysis, serving primarily to showcase KiKi’s personal enjoyment of Bhutanese flavors.

Chapters

How's the food? Good. So good, especially after exercising. It tastes better. Okay, there we go. Okay, let's see. Let us try. Well, let's fill the plate. Did you get some of this too? No, first I can finish this one. Okay, okay, okay. Then some eggplant. That's delicious. I'm so excited for eggplant. Okay, we try a little bit of everything at once first. Okay, and chickens. Get a little bit first so that I can taste it and then talk about it. Mm-hmm. Okay, vegetables. Okay. Okay, eggplant first. Oh, it's good. Yeah, it's sweet, sweet and spicy. Pasta. The pasta is good. It's like it tastes like homey, like something like you can just eat like a lot of and feel really good. And then the dwee kium, I'm gonna try with my hands actually. I think it would be easier. Yeah, I like it. I feel like it can like mix good with this sauce too. Oh, thank you. Why not? The more the merrier. The more sauce, the more mixing good. Good. Oh, pepper. Chili. Oh, chili pepper. It's very spicy. Okay, just a little bit. Uh, that's a lot. Whoops. And some veggies. And the chicken. Mmm, yummy.