Must-Try Oahu Eats: Food Tour and Honolulu

We're going somewhere. He won't tell me where. Oh, shoot. Don't worry about it. Sam sa called coconuts. Oh, yeah. Squeeze on it. It's a mango on a. Oh, baby. You have to give me a drinking fruit, right? I guess I can get you a dragon fruit. Yum. Hello. Can I take pictures? Thank you. Do you like papaya? The last time there was only $4. Oh, how dare they? I mean, $8 is kind of a lot for a pineapple you got, huh? Is our cheaper. Oh, sorry. Maybe. Maybe at the. Maybe at the one across the street from us. I forgot what day it is. He owes me some fruit. No, no. We could have told you this place because last time the coconut was $4. It wasn't that bad. But then we try to buy mangoes and there's mangoes. Five. Like five bucks for a mango. I'm like, last time it was three. Three. Even that. Even that was expensive. It's like. No, no, no, it's Sam. The fruit was too expensive, so we didn't get any. One or two. But now we're at surf salad. The. We're going to get tacos, see if they live up to Texas. Tacos, Sam. Taco carne asada fries. That's a lot of fry. There's no way you finish what? There's no way you finish that. No, I did my. Sorry. I did my due diligence. Man, this. This could compete with some Texas. Yeah, I'm not gonna lie. I told you once I heard them say you're in good hands here. Do you know speaking Spanish in the kitchen? Every single thing he does. I mean, yeah, look at his book. It's good, but it's a different kind of tortilla, but it's still good. This is a corn. Like, yellow corn. Yeah, it's like. Yeah, it's almost like kind of like fried. I don't know, but I. I've had tacos with this. Kind of good. The chicken is good, too. I have an extra pork. Like, this is probably the best Mexican food we have on the island. Best Mexican food on the island so far. We had good Mexican food on Kawai, though. Heard it here from a local. Yeah, not a local. I was going to say not a local. Not quite a resident. A resident, Yes. I mean, but this is probably the best Mexican food we had. But you remember that. That place? Salsa? No, there's cilantro in here. Oh, the pieces of fish in this fish taco are thick. It's like one. One piece. Do you know what kind of fish it is. What area? On. On that side where we came from, bro. Have. Have some. No, no, like, I. Too much, right? I'm saying I'm just jealous how much I would have just chosen. I don't understand why you ch. I didn't want to risk it being. You know. But now I got. And now. But it's okay. Come back. Come back. Hey, we'll be around. But what size? Probably a little. Either that size or probably smaller. Probably smaller. You know, the. All right. I guess so. Now she keeps talking about it. Oh, you didn't get enough. What is this? Is this corn tortilla? Yeah, it's like yellow corn. Do you want some? No, I'm good, thank you. Shredded chicken. It feels like that chicken that my mom used to do. Took the whole chicken and like pulled it and I like the chocolate. It's moist. Yeah, I kind of believe you, man. Cuz burritos on the island, I kind of. I kind of have to like, be like all. Well, we. We didn't have. We didn't get the burritos, but they had some for tacos. You know, the good tacos, bro. Even. Even then, like, if I just really. Even if I just got that. Yeah, that's really good. I am surprised. Leaving. Surf. Salsa. Oh, surf and salsa was very good. It.