S4E6: Sashee Chandran of Tea Drops on disrupting CPG, the power of grit, and sustainability

21 Sept 2021 · 39 min
Episode

21 Sept 2021 · 39 min

0:00

In Season 4, Episode 6 of The Room podcast, hosts Madison McIlwain (DefyVC) and Claudia Laurie (Pryve) interview Sashi (Sashee) Chandran, founder and CEO of Tea Drops. The conversation traces Sashi’s journey from an undergraduate at UC Irvine and a stint at the London School of Economics to a market‑research role at eBay, where exposure to large‑scale marketing sparked a desire for faster, impact‑driven work. Frustrated by the labor‑intensive process of loose‑leaf tea, she invented a patented method of pressing tea into dissolvable shapes, filed a provisional patent in 2015, and secured a utility patent after five‑and‑a‑half years. She left eBay in 2015‑16, used a sabbatical to test the concept, obtained a cottage‑food license, and built early sales through farmers‑market stalls and Ziploc‑packaged prototypes. Funding began with an accelerator and early investment from AF Ventures (formerly Excel Foods), followed by a Series A led by Brand Project with participation from Halogen Ventures and others. Distribution started with boutique gift‑shop retailers (≈500 accounts) because they paid immediately, later expanding to over 1,500–2,000 retailers and a strong D2C online presence. Sashi discusses cash‑flow strains, grocery‑channel pitfalls (slotting fees, chargebacks), and the importance of focusing on one channel at a time. Sustainability is woven into the brand: fair‑trade sourcing from Sri Lanka and China, compostable wood boxes, plant‑based single‑serve inserts, and a partnership with the Thirst Project that donates clean‑water equivalents per box. Looking ahead, Tea Drops is launching a subscription “Tea & Chat” box, collaborations such as a Hello Kitty bubble‑tea kit, and an advent‑calendar tea experience. Sashi credits women investors—over 50 % of the cap table—for enabling the company’s growth. The episode ends with reflections on D2C trends (organic traffic, in‑house content creation) and personal lifestyle choices.

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