Matt Kelly explains why high-dose vitamin C IVs can worsen oxalate problems and what to test first. He covers proper vitamin cycling, supporting your body's ability to reduce hepatic oxalate production, and why the IV formula itself matters for safety.
People often say, "I went and I got a vitamin IV that had vitamin C, or I got a high dose vitamin C IV, and all of my oxalate symptoms got way worse." The reason for that is one or a number of these other areas were not attended to, and that happens sometimes. Okay, and what I'm proposing is when we have the safety and laboratory monitoring up front, we've got a good history. Might do organic acids, see where your oxalates are, and then we're attending to the cycling of vitamin. So it can't ever go in the oxalate direction, we're attending to the aminotransferase enzyme system so you stop making oxalates in the liver, we just don't see that happen. And also the formula is balanced in a particular way.
